Details

Studded with full-color photos. The Homemade Vegan Pantry celebrates beautiful. handcrafted foods that don't take a ton of time. from ice cream and pizza dough. to granola and breakfast sausage. Author Miyoko Schinner guides readers through the techniques for making French-style buttercreams. roasted tomatoes. and pasta without special equipment. Her easy methods make slow food fast and full of flavor.

• Author: Miyoko Schinner
• Hardcover
• 224 pages
• 7 x 9